1 box (1lb 2.3oz, or a 13'X9' size) Fudge Brownie Mix
1 1/4 cups Milk
1 (4 serving) box white chocolate pudding and pie filling mix
1 (8oz) container frozen whipping cream, thawed
miniture chocolate chips (as many as you'd like, I used about 2/3 of a bag)
Strawberries...or your favorite fruit (you deside on the amount)
9-inch spring form pan
Cooking spray
plus the ingredients on the box of brownies
1. Heat oven to 325^F. Spray bottom of spring form pan with cooking spray. Make brownie mix as directed on box. Spread in pan.
2. Bake for about 40 minutes, or until a toothpick comes out clean from the center of the brownie. (I actually still have some solid goo, not liquid, come out on mine. That's how you get the nice chewy brownies.) Cool Completely and leave in the pan!
3. In a large bowl, beat milk and pudding mix until thickened. Fold in whipped topping, chocolate chips, and some cut up, bit sized, fruit. Pour over brownie.
4. Cover and freeze at least 4 hours or more.
5. Remove side of pan, top with fruit if desired, and serve.
Makes 16 servings.
I got the base of this recipe at Betty Crocker. But, as always, I make it my own. I added more chips, plus fruit into my cake, and I just change it around on how to make mine verses what they tell me to do. I suggest the same to you. Make any recipe you have your own! Enjoy this delectable dessert time and time again and change it each time if you'd like.
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